Evil Yumminess in the Land of Giant Cupcakes

November 19, 2010

Soccer Ball Cake

Filed under: Cake,cotton candy,sheet cake,soccer — by queenofevilyumminess @ 10:46 AM
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When asked to make a cake with a soccer ball on it, my first thought was along the lines of, “Urrrgggg!” However, I quickly remember that Wilton makes a 3D soccer ball pan that has the lines indented on the pan so that I wouldn’t have to figure out how to decorate it on my own. I might have had to decline the cake had I had to do it myself. It worked out. I got to buy a new pan, much to my husband’s continuing dismay.

I did a quick search online for some ideas and found one I really liked on CakeCentral.com. Since I didn’t have a 12×12 pan (DANG!), I decided to just use a 9×13 pan. Also, I did it in buttercream because I don’t do fondant, at least not yet anyway.

I did the main cake in three layers (long story short…the cake didn’t rise like it should and I don’t know why. This seems to be a trend recently. Need to figure it out!). Two layers were strawberry and one was blue raspberry. The soccer ball was blue raspberry as well. The icing was cotton candy, with the exception of the white icing. I can’t make cotton candy icing that is white.

I had a horrible time trying to fill and ice this dang cake. I ended up having to dirty ice the cake, which I almost never have to do, which means that I used a TON of icing. Eventually, I got all the icing on the cake and got it smoothed out. Next, I plopped the soccer ball onto the cake and had at it. Luckily, I had the foresight to reserve some of the icing from the last batch so that I could have white icing without having to make more. Also luckily, you can tint green icing black very easily. I had been most worried about how the soccer ball would turn out, but did not end up having any issues which was nice. The grass around the ball gave me some problems. I don’t think I know how to properly use that particular tip the “grass” kept staying on the tip instead of the cake. Deep breath…removed stupid non-sticking grass…try again…

Then came the lettering. I hate writing on cakes. I suck at it and really, really need more practice. And I couldn’t find the correct size round tip. I also discovered that I am much better at doing lover case lettering than I am at upper case lettering.

 

 

 

 

 

 

 

 

Overall, I was really happy about the way the cake looked. There are always some little things that I wish I had done better, but I usually just don’t have the time available to produce a more perfect cake. For instance, you’ll notice that the corners have black icing on them. That is because I seem to be incapable to icing a cake with crisp, even corners, so I just cover them up by piping icing there. Easy fix that looks nice, but it still drives me nuts that I can’t get that figured out!

 

November 1, 2010

Pumpkin Baby Shower Cake

Filed under: Cake,Cupcake,Halloween,spice cake,Uncategorized — by queenofevilyumminess @ 11:42 AM
Tags: , , , , , ,

Thank goodness this thing is done and eaten now! I always get so excited when I am asked to make a larger cake and want to make the most of the opportunity. This instance was no different. I was pretty much told I could do the cake however I wanted as long as it came out elegant and pretty. My friend was very happy with the end result, Yay!!!

The cake was a spice cake, thus all my overly obsessed blog posts regarding generating a good spice cake, with cream cheese frosting. The thing weighed about ten pounds, I swear! The bottom cake was a four-layer 9″ cake decorated like a basket. I added a candy pearl accent around the bottom and a peachy-pink ruffle around the top. On top of that there was a two-layer 6″ round and then the 3D pumpkin. I added mini cupcakes around the bottom for extra flare. I had originally intended to put the mini cupcakes on top of the bottom cake so that it looked like a basket of flower, but there didn’t end up being enough room on top of the cake to do so. I guess I should have measured or something to make sure that they would have fit. It worked out, though. I also used a ton of luster dust to give the cake some shimmer and shine.

Since I needed to fill in the empty space below the pumpkin, I whipped out a big flower-ish tip and plopped a bunch of flowers into that space. I didn’t like the effect really, but decided that if I added the luster dust it would be okay. I added some of the candy pearls, too, and it turned out looking nice.

I put both peach and white icing in a pastry bag and covered the 3D pumpkin with tip #18 drop stars. I started in the indented parts and worked my way out so that the shape would still show. The green on the top for the leaf, stem and vines got a treatment of luster dust, too, so that they would stand out some more. The pumpkin looked really, really sad without the green and pretty dang good with it.

I started icing this thing at around 7:30 pm Friday night. I took a short break (about 30 minutes) to get my daughter into bed and then dove right back into the cake. I finally finished the decorating, not including the mini cupcakes which I did the next day, at around midnight. I don’t plan to ever pipe cream cheese frosting again if I can help it. It is either too stiff or too soft. There is too small a window when the icing is just right to work with and I’m too impatient.

As I mentioned before, I think the cake weighed about ten pounds. Between the cake itself, the mini cupcakes, and the whoopie pies that I filled, there was 4 packages of cream cheese, 4 sticks of butter, and 4 pounds of powdered sugar. Plus, add in the weight from the different elements of cake and we are talking one dang heavy cake. I was so afraid I was going to drop it!

On another note, I really need to make a sign to put in the back of my car so that the poor souls that get stuck behind me when I’m delivering a cake know why I’m only driving about 4 miles per hour. I’m thinking something like, “Cake Delivery in Progress…SORRY!”

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